AUTOPLAY
Chicken Tortellini Soup
6 steps
What you’ll need
Rockcrok Dutch Oven
Buy
1.5 tablespoons
Herb & Onion Seasoning
1
Onion
3 cups
Chicken Broth
1 tablespoon
Italian Seasoning
Food Chopper
Buy
1 pound
Chicken Breast
1
Red Pepper
3 cups
Spinach
1 package 9-12 oz
Cheese Tortellini
Garlic Press
3 cloves
Garlic
1 can
Fire Roasted Diced Tomatoes
1 cup
Whipping Cream
Place chicken, herb & onion seasoning and 1 cup water in Rockcrok and set to low.
1. Place chicken, herb & onion seasoning and 1 cup water in Rockcrok and set to low.
1
Shred Chicken using Mix ‘N Chop then remove and set aside in mixing bowl.
2. Shred Chicken using Mix ‘N Chop then remove and set aside in mixing bowl.
2
Use the Food Chopper to chop onion and red pepper.
3. Use the Food Chopper to chop onion and red pepper.
3
Add chopped onion, red pepper and 3 cloves of garlic to Rockcrok and simmer until softened.
4. Add chopped onion, red pepper and 3 cloves of garlic to Rockcrok and simmer until softened.
4
Add fire roasted diced tomatoes, spinach, Italian seasoning, broth and whipping cream.
5. Add fire roasted diced tomatoes, spinach, Italian seasoning, broth and whipping cream.
5
Simmer on medium heat until spinach is wilted and pasta is cooked. Then return chicken to Rockcrok.
6. Simmer on medium heat until spinach is wilted and pasta is cooked. Then return chicken to Rockcrok.
6