How toChicken Tikka Masala
9 steps
What you’ll need
Sukhi’s Tikka Masala Curry Sauce
Add 1 1/4 lbs. boneless, skinless chicken
1
Add 1 packet Sukhi’s Tikka Masala Curry Sauce
2
Add 3/4 cup water. Mix well
3
Cover and cook on medium high heat.
4
Once the chicken is cooked, add heavy cream (or coconut cream).
5
Bring to boil.
6
Serve hot.
7
Garnish with cilantro. Serve over rice or with naan or roti.
8
Enjoy!
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