How toChicken Tikka Masala Quesadilla
7 steps
What you’ll need
16oz
Sukhi’s Chicken Tikka Masala
Buy
Green Chili
Chopped Cilantro
Soft Tortillas
Yellow Cheddar Cheese
Sour Cream (for Dip)
Cheddar Cheese
Canola oil
Warm tortilla on medium heat.
1
Spread Sukhi’s Chicken Tikka Masala.
2
Add cheese, cilantro and chili.
3
Place another tortilla on top. Press gently. Pour oil on the sides. Let it cook for 30secs.
4
Flip. Cook for another 30secs. until the cheese melts and the sides are golden brown.
5
Transfer to a chopping board and cut.
6
Serve with “spices” sour cream and ENJOY!!
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