AUTOPLAY
Chicken Thighs, Fennel & Spinach Buttery Orzo
15 steps
What you’ll need
2 cups
Baby Spinach
4 thighs
Chicken Thighs
2-3 cups
chicken stock
A little white wine
11/2 cups
Orzo Pasta
1 Tsp. Chopped Garlic
1 Teaspoon Salted Butter
1 Fresh lemon juice
1 bulb
Fennel
Shallot
Parmigiano Reggiano Cheese
Sear seasoned chicken, 5-6 mins
1. Sear seasoned chicken, 5-6 mins
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400F oven, 12-15 mins
2. 400F oven, 12-15 mins
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Prep time!
3. Prep time!
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Chop the garlic & shallot, Cut the core out of the fennel bulb
4. Chop the garlic & shallot, Cut the core out of the fennel bulb
4
Chop fennel bulb and it’s fronds
5. Chop fennel bulb and it’s fronds
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Set chicken aside
6. Set chicken aside
6
Add garlic, shallot, fennel to soften on medium heat
7. Add garlic, shallot, fennel to soften on medium heat
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Stir...
8. Stir...
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Add 1 1/2 cups of orzo
9. Add 1 1/2 cups of orzo
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1/2 cup of white wine & 1/2 cup of the stock at a time
10. 1/2 cup of white wine & 1/2 cup of the stock at a time
10
Season
11. Season
11
Add spinach & cook
12. Add spinach & cook
12
Add parmigiano
13. Add parmigiano
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Garnish with fennel fronds & squish of lemon
14. Garnish with fennel fronds & squish of lemon
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@BUONA_SARAH
15. @BUONA_SARAH
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