AUTOPLAY
Chicken Stock
9 steps
Remove the leftover meat and reserve. Then add all the bones to the instapot.
1. Remove the leftover meat and reserve. Then add all the bones to the instapot.
1
If your chicken came with the gizzards and neck, put those in the pot too. Lots of great flavor.
2. If your chicken came with the gizzards and neck, put those in the pot too. Lots of great flavor.
2
Chop celery, carrots and onion. Add a couple of bay leaves.
3. Chop celery, carrots and onion. Add a couple of bay leaves.
3
Add to the instapot.
4. Add to the instapot.
4
Fill the pot with water.
5. Fill the pot with water.
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Pressure cook for 30 min on high pressure. Then, let it naturally vent for 30 minutes.
6. Pressure cook for 30 min on high pressure. Then, let it naturally vent for 30 minutes.
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It’s ready!
7. It’s ready!
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Pour through a strainer into a large bowl or pot. Discard items from strainer. And you’re done!
8. Pour through a strainer into a large bowl or pot. Discard items from strainer. And you’re done!
8
Refrigerate or freeze your finished stock.
9. Refrigerate or freeze your finished stock.
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