What you’ll need
1 pound, cubed
1 tablespoon, minced
Toasted sesame oil
1 pound, cut into 1-inch pieces
Avocado Oil (or Other Neutral Flavor Oil)
Pat 1 pound of chicken thighs dry and cube them.
Marinate chicken in 1tbs rice vinegar, ginger, garlic, 1tsp sesame oil & 2tbs soy sauce for 1 hour.
In a large skillet (or wok) add 2 teaspoons of neutral oil. Brown chicken on all sides.
Add in scallions and asparagus, and cook quickly for 1-2 minutes.
Add in the rest of the soy sauce, rice vinegar, and sesame oil. Adjust seasonings to taste.
Stir in 1 cup of pistachios and cook for an additional 30 seconds.
Serve over rice, or a vegetable rice (for a lower carb option).