AUTOPLAY
Chicken Shrimp & Asparagus Stir Fry
6 steps
Mix 1/2 cup vegetable or chicken broth with 2 tbsp low sodium soy sauce
1. Mix 1/2 cup vegetable or chicken broth with 2 tbsp low sodium soy sauce
1
Mix 2 tbsp water with 2 tsp corn starch
2. Mix 2 tbsp water with 2 tsp corn starch
2
Add 1 tbsp grapeseed oil to pan over medium high heat. Add chopped asparagus and cook until crisp
3. Add 1 tbsp grapeseed oil to pan over medium high heat. Add chopped asparagus and cook until crisp
3
Add garlic and ginger and cook for 1 min. Then add seasoned chicken and cook all the way through.
4. Add garlic and ginger and cook for 1 min. Then add seasoned chicken and cook all the way through.
4
Add soy sauce mix & let boil for ~1 min then add corn starch mixture and stir.
5. Add soy sauce mix & let boil for ~1 min then add corn starch mixture and stir.
5
Once the sauce thickens, add the chicken and asparagus back in, along with thawed shrimp. Enjoy!
6. Once the sauce thickens, add the chicken and asparagus back in, along with thawed shrimp. Enjoy!
6