AUTOPLAY
Chicken Shish Kabob
5 steps
Cut your potatoes, cover with water and boil for 15 mins then fry until crispy
1. Cut your potatoes, cover with water and boil for 15 mins then fry until crispy
1
Cube your chicken, add to a hot pan with veg oil, add garlic powder, paprika, salt and pepper.
2. Cube your chicken, add to a hot pan with veg oil, add garlic powder, paprika, salt and pepper.
2
Garlic sauce: 8 crushed garlic cloves, salt&pepper, 6 TBSP yogurt, 4 TBSP mayo, 1 TBSP lemon juice.
3. Garlic sauce: 8 crushed garlic cloves, salt&pepper, 6 TBSP yogurt, 4 TBSP mayo, 1 TBSP lemon juice.
3
Cook on medium heat until u get this color then on high to get a crispy texture.
4. Cook on medium heat until u get this color then on high to get a crispy texture.
4
Assemble your wraps, add pickles and enjoy.
5. Assemble your wraps, add pickles and enjoy.
5