AUTOPLAY
Chicken Pomodoro
14 steps
Hello!
What you’ll need
2
Boneless Skinless Chicken Breast
1/4 teaspoon
Crushed Red Pepper Flakes
Chopped Garlic
Salt And Pepper
Olive Oil
Diced Onion
1/3 cup cream
Cream
Flour For Dusting
1 teaspoon
Dried Oregano
14.5 ounce can
Petite Diced Tomatoes
Slice chicken in half
1. Slice chicken in half
1
Season with salt and pepper
2. Season with salt and pepper
2
Dredge in flour
3. Dredge in flour
3
Sauté in olive oil for 3 minutes a side
4. Sauté in olive oil for 3 minutes a side
4
Continue to par cook additional pieces
5. Continue to par cook additional pieces
5
Rest pieces as you work on the sauce
6. Rest pieces as you work on the sauce
6
Sauté chopped onion for 5 minutes
7. Sauté chopped onion for 5 minutes
7
Add garlic, 1 t. oregano, and 1/4 t. crushed red pepper
8. Add garlic, 1 t. oregano, and 1/4 t. crushed red pepper
8
Add 14.5 ounce can petite diced tomatoes
9. Add 14.5 ounce can petite diced tomatoes
9
Add 1/3 cup cream
10. Add 1/3 cup cream
10
Return chicken to pan
11. Return chicken to pan
11
Cover and simmer for 10 minutes
12. Cover and simmer for 10 minutes
12
Layer chicken over pasta and top with sauce
13. Layer chicken over pasta and top with sauce
13
He likes it!
14. He likes it!
14
Thanks!