AUTOPLAY
Chicken Karahi
4 steps
Easy & delicious recipe!
Fry the chicken on high heat and remove once golden brown
1. Fry the chicken on high heat and remove once golden brown
1
Prepare the masala with onions, tomatoes, National’s Ginger Garlic Paste & masalas
2. Prepare the masala with onions, tomatoes, National’s Ginger Garlic Paste & masalas
2
Add chicken and yoghurt in the masala and cover for 15-20 mins to let it cook completely
3. Add chicken and yoghurt in the masala and cover for 15-20 mins to let it cook completely
3
Sprinkle garnishes, add butter, and cover to let the butter melt and the aromas mix in
4. Sprinkle garnishes, add butter, and cover to let the butter melt and the aromas mix in
4
So good! Give it a try!