AUTOPLAY
Chicken Biryani
9 steps
What you’ll need
2 tbsp
Turmeric
2 tbsp
Biryani Spices
1 tsp
Cumin
Salt
2 tbsp
Ground Ginger
5 leaves
Bay Leaves
Chicken
3 tbsp
Tomato Paste
1/2 Teaspoon Cinnamon
2 medium onions and half whole garlic
Onion And Garlic
1 tbsp
Curry Powder
2 medium sized
Potatoes
1/2 cup
Yogurt
3 cups
Soaked Basmati rice
1/2 Tsp Black Pepper
1/2 tsp
Paprika
3 tbsp
Vegetable Oil
1 tbsp
Chili Powder
With tbsp of oil start giving the chicken a color,then add water to boil it for 5 minutes.
1. With tbsp of oil start giving the chicken a color,then add water to boil it for 5 minutes.
1
In a different pot,add 2 tbsp of oil then onions, garlic and all the spices,salt,paste and yogurt
2. In a different pot,add 2 tbsp of oil then onions, garlic and all the spices,salt,paste and yogurt
2
Stir it and mix it well,add the chicken,water just reach half of the chicken and cover it to boil
3. Stir it and mix it well,add the chicken,water just reach half of the chicken and cover it to boil
3
Let it cook in a covered low heat,when chicken almost fully cooked and the potatoes continue cooking
4. Let it cook in a covered low heat,when chicken almost fully cooked and the potatoes continue cooking
4
When the chicken fully remove the lid and increase the heat to medium to reduce the water to thicken
5. When the chicken fully remove the lid and increase the heat to medium to reduce the water to thicken
5
In a different pot boil water with bay leaves, tsp of oil,then add the rice till half way cooking
6. In a different pot boil water with bay leaves, tsp of oil,then add the rice till half way cooking
6
This how thick we need it,add the rice,and tsp of turmeric,cover it and low the heat all the way
7. This how thick we need it,add the rice,and tsp of turmeric,cover it and low the heat all the way
7
After 20/25 minutes of low heat cooking check the water/liquid, should be just some thick sauce
8. After 20/25 minutes of low heat cooking check the water/liquid, should be just some thick sauce
8
And ready
9. And ready
9
Thanks!