AUTOPLAY
Chicken and Pork Adobo
5 steps
What you’ll need
1 bottle
Adobo Sauce
Buy
Optional
1 Bay leaf
5 Chicken Thighs Cubed
10 pcs (optional)
Baby Potatoes
350g
Belly Pork
Add all ingredients in a shallow pan.
1. Add all ingredients in a shallow pan.
1
Pour the adobo sauce. Marinade for 30 minutes.
2. Pour the adobo sauce. Marinade for 30 minutes.
2
Add the bay leaf if desired. Turn on heat to medium-high. Cover. Cook for 30 minutes.
3. Add the bay leaf if desired. Turn on heat to medium-high. Cover. Cook for 30 minutes.
3
Lower to medium heat and cook for further 15 minutes, uncovered or until desired sauce consistency.
4. Lower to medium heat and cook for further 15 minutes, uncovered or until desired sauce consistency.
4
Serve with rice and fresh tomatoes. Top with toasted garlic chips for a bit of crunch.
5. Serve with rice and fresh tomatoes. Top with toasted garlic chips for a bit of crunch.
5
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