AUTOPLAY
Cherry Chocolate Mousse Pie
12 steps
Bake Pie Crust at 425 for approximately 10 minutes
1. Bake Pie Crust at 425 for approximately 10 minutes
1
Melt ½ cup chocolate chips
2. Melt ½ cup chocolate chips
2
Chop ½ cup of chocolate chips
3. Chop ½ cup of chocolate chips
3
Mix together ¼ cup of powdered sugar and 8oz of cream cheese
4. Mix together ¼ cup of powdered sugar and 8oz of cream cheese
4
Add melted chocolate and ⅔ of a container of whipped topping
5. Add melted chocolate and ⅔ of a container of whipped topping
5
Open one can of cherry pie filling
6. Open one can of cherry pie filling
6
Spread half of the cherry pie filling into the baked crust
7. Spread half of the cherry pie filling into the baked crust
7
Add the chopped chocolate into the mousse and spread over the pie filling
8. Add the chopped chocolate into the mousse and spread over the pie filling
8
Spread the remaining pie filling in the middle of the pie
9. Spread the remaining pie filling in the middle of the pie
9
Decorate the edge with remaining whipped topping
10. Decorate the edge with remaining whipped topping
10
Drizzle additional melted chocolate over pie
11. Drizzle additional melted chocolate over pie
11
Enjoy!!
12. Enjoy!!
12