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Cherry Chocolate Mousse Pie
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Bake Pie Crust at 425 for approximately 10 minutes
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Melt ½ cup chocolate chips
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Chop ½ cup of chocolate chips
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Mix together ¼ cup of powdered sugar and 8oz of cream cheese
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Add melted chocolate and ⅔ of a container of whipped topping
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Open one can of cherry pie filling
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Spread half of the cherry pie filling into the baked crust
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Add the chopped chocolate into the mousse and spread over the pie filling
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Spread the remaining pie filling in the middle of the pie
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Decorate the edge with remaining whipped topping
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Drizzle additional melted chocolate over pie
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Enjoy!!
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Jayne Ann Virostko
Pampered Chef Kitchen Consultant
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