Cherry Chocolate Mousse Pie
Bake Pie Crust at 425 for approximately 10 minutes
1
Melt ½ cup chocolate chips
2
Chop ½ cup of chocolate chips
3
Mix together ¼ cup of powdered sugar and 8oz of cream cheese
4
Add melted chocolate and ⅔ of a container of whipped topping
5
Open one can of cherry pie filling
6
Spread half of the cherry pie filling into the baked crust
7
Add the chopped chocolate into the mousse and spread over the pie filling
8
Spread the remaining pie filling in the middle of the pie
9
Decorate the edge with remaining whipped topping
10
Drizzle additional melted chocolate over pie
11