Dump bag of cauliflower into pot with water.
Light stove top, to medium height heat.
Sprinkle a little salt in the water.
Add a lid, off center, and cook until cauliflower is soft.
In a separate bowl, combine shredded cheddar, two tablespoons butter, and two ounces cream cheese.
Save a scoop of cauliflower water!
Mash cauliflower with cheeses and butter.
Mash until it resembles grits!
Stir to combine everything well. *if too dry, add a smidge of cauliflower water.
Taste to adjust seasoning. Adding more salt if necessary, as well as a few grinds of black pepper.
Sprinkle a few green onion tops for added flavor!