AUTOPLAY
Cheesy Bean Bake / Stew
13 steps
Ingredients and amount you need
1. Ingredients and amount you need
1
Heat EVOO, garlic, caramelized onions, tomato paste, and Harissa paste. Mix it all.
2. Heat EVOO, garlic, caramelized onions, tomato paste, and Harissa paste. Mix it all.
2
Toss in your collard greens, or Kale, or any hearty green.
3. Toss in your collard greens, or Kale, or any hearty green.
3
Now add your drained and washed beans. White beans are a great swap.
4. Now add your drained and washed beans. White beans are a great swap.
4
Add salt to taste
5. Add salt to taste
5
Add 1/2 cup of water. **Add about 1 cup of water at this stage to make a stew instead.
6. Add 1/2 cup of water. **Add about 1 cup of water at this stage to make a stew instead.
6
Pop the lid on and walk away for 25mins. If using your Instant Pot, pressure cook for 15mins.
7. Pop the lid on and walk away for 25mins. If using your Instant Pot, pressure cook for 15mins.
7
Add a few tablespoons water if needed.
8. Add a few tablespoons water if needed.
8
To continue with the bake; Toss in the some bread and cheese (I forgot to photograph this).
9. To continue with the bake; Toss in the some bread and cheese (I forgot to photograph this).
9
Mix well, until the bread is well coated
10. Mix well, until the bread is well coated
10
Layer with additional cheese
11. Layer with additional cheese
11
Pop under the broiler for 5mins!
12. Pop under the broiler for 5mins!
12
Garnish with chives and serve hot!
13. Garnish with chives and serve hot!
13