AUTOPLAY
Cheeseburger Meatballs And Pasta
12 steps
Tip: Add in a few cubes of diced Velveeta Cheese for a creamier, cheesier sauce
1. Tip: Add in a few cubes of diced Velveeta Cheese for a creamier, cheesier sauce
1
Finely dice the onion and set aside. Cut broccoli florets into bite size chunks and set aside.
2. Finely dice the onion and set aside. Cut broccoli florets into bite size chunks and set aside.
2
Mix egg, salt, pepper and bread crumbs with ground beef using the Mix and Chop.
3. Mix egg, salt, pepper and bread crumbs with ground beef using the Mix and Chop.
3
Add diced onion to beef mixture and mix to combine.
4. Add diced onion to beef mixture and mix to combine.
4
Use your hands to roll meatballs. (Or even better use the small size scooper! )
5. Use your hands to roll meatballs. (Or even better use the small size scooper! )
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Continue until all meatballs are formed!
6. Continue until all meatballs are formed!
6
Done with that!
7. Done with that!
7
Heat the oil and meatballs in a RockCrock Everyday Pan (or the dutch oven for a bigger family)
8. Heat the oil and meatballs in a RockCrock Everyday Pan (or the dutch oven for a bigger family)
8
Remove the meatballs from the RockCrock and mix the flour and stock until smooth.
9. Remove the meatballs from the RockCrock and mix the flour and stock until smooth.
9
Add the stock/flour mixture to the RockCrock along with the pasta.Boil uncovered for 10 minutes.
10. Add the stock/flour mixture to the RockCrock along with the pasta.Boil uncovered for 10 minutes.
10
Add the cheese , meatballs and broccoli and cover on low heat for 3-5 minutes.
11. Add the cheese , meatballs and broccoli and cover on low heat for 3-5 minutes.
11
Uncover and enjoy!
12. Uncover and enjoy!
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