elevated_gourmet
Charred Corn & Tomatillo Salsa
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Sprinkle chili powder on corn and tomatillos. Grill until you get that char or blistering effect.
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Let veggies cool. In mixing bowl add diced tomatoes, garlic, onion and jalapeño. Drizzle olive oil.
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Add juice of one lime, mix well. The acid helps blend the flavors!
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Add your tomatillos, corn, garlic chives, cilantro and mix!!
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Add salt & pepper to taste! Chill for 30 min so all flavors marry!
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Serve with chips, tacos, or top just about anything!
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