Challah Rolls With Apple Currant Filling
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Gather your ingredients - this recipe will soon be your favorite!
1
Mix the yeast, water, eggs and oil in the bowl of your stand mixer
2
Then add the salt, sugar and flour -- start mixing w the dough hook
3
Scrape down the sides
4
Then continue kneading with the dough hook until all the flour is absorbed
5
Check the dough - if still sticky, add an 1/8 cup flour at a time and knead. Check again.
6
Place dough on a floured surface or parchment and make a whole in the middle and let it rest.
7
While dough rests for 30 minutes, make your filling
8
Divide your rested dough into 8 pieces
9
Flatten each piece, fill, roll, and form into a circle
10
After they rest/rise for 30 minutes, brush each with egg wash
11
Place the egg washed rolls into the oven - 375 for 5 minutes, then 350 for about 22 minutes
12
Voila - you have beautiful individual servings of challah! Let cool on a rack.
For the full recipe and so much more go to OMGyummy.com