AUTOPLAY
Cauliflower Bites With Tahini Side Dip
4 steps
Bowl 1: milk & lemon juice Bowl 2: flour & cayenne pepper Bowl 3: breadcrumbs, black pepper & salt
1. Bowl 1: milk & lemon juice Bowl 2: flour & cayenne pepper Bowl 3: breadcrumbs, black pepper & salt
1
Dip the cauliflowers in bowl 1, bowl 2, bowl 1 & bowl 3 consecutively.
2. Dip the cauliflowers in bowl 1, bowl 2, bowl 1 & bowl 3 consecutively.
2
Fry the cauliflowers in veg. oil until golden & crispy.
3. Fry the cauliflowers in veg. oil until golden & crispy.
3
For tahini sauce: 1/3 cup tahini, lemon juice, olive oil, salt, dijon, baby spinach & purple basil
4. For tahini sauce: 1/3 cup tahini, lemon juice, olive oil, salt, dijon, baby spinach & purple basil
4