AUTOPLAY
Cardamom Pistachio Dark Chocolate Bark
9 steps
Shan Himalayan Pink Salt
10 oz. Dark Chocolate
1. 10 oz. Dark Chocolate
1
Melt and pour onto a parchment lined baking sheet.
2. Melt and pour onto a parchment lined baking sheet.
2
Spread the chocolate evenly with an offset spatula.
3. Spread the chocolate evenly with an offset spatula.
3
Sprinkle the chocolate with Shan Himalayan Pink Salt, Pistachios and Edible Dried Rose Petals.
4. Sprinkle the chocolate with Shan Himalayan Pink Salt, Pistachios and Edible Dried Rose Petals.
4
Finally a sprinkle of freshly cracked cardamom and pop it in the freezer to harden!
5. Finally a sprinkle of freshly cracked cardamom and pop it in the freezer to harden!
5
Once hardened, pull out of freezer.
6. Once hardened, pull out of freezer.
6
Break into small bark pieces.
7. Break into small bark pieces.
7
Set on a platter.
8. Set on a platter.
8
Enjoy!
9. Enjoy!
9
Thanks!