Caramel Peanut Butter Pie
Love being in the kitchen 👩‍🍳
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1 tbsp
Brown sugar
2 tbsp
Sugar
7 tbsp
Butter
1 1/2 cup
Crushed Graham Cracker
1 tbsp
Brown sugar
2 tbsp
Sugar
7 tbsp
Butter
1 1/2 cup
Crushed Graham Cracker
1/4 cup
Honey
1 cup
Peanut Butter
5 oz
Cream Cheese , Softened
1 1/4
Heavy Whipping Cream
1/4
Caramel Sauce
To decorate
Semi_sweet Chocolate Bar
1 tbsp
Vanilla
Let’s prepare the first layer
1
Start shaping the biscuit’s mix into the pan,you can use the disposable pan too
2
When it’s done , keep it in the refrigerator till you done with the filling
3
First start with the cheese until it’s totally creamy it will take 5 minutes
4
Add the peanut butter and honey and mix until they all mixed well
5
Vanilla and heavy cream and mix well until thicken
6
Now pour it in the pan, this how thick it should be
7
Mix the caramel with the peanut butter and make it little watery so you can pour it in the top
8
All over the top and slowly spread it
9
Cover half and decorate it
10
The same with the other side , so easy but looks very fancy
11
To the refrigerator for at least 4 hours , then enjoy the amazing peanut butter flavorful
12