What you’ll need
2 shots or 1/2 cup
Espresso Or Strong CoffeeBuy
Cocoa powder Unsweetened
Caramel Ice Cream Topping
Brew strong coffee or espresso
Add milk, caramel syrup and cocoa powder to saucepan & heat over Med-low heat, stirring often.
If using a hand frother, keep the whisk under the surface to avoid splatters.
Froth milk using a frother, hand blender, jar or French press.
Use 2 shots espresso or 1/2 strong coffee and top with steamed milk, holding back the foam at first
Top with caramel topping
If you’d like whipped cream... yes, I switched cups.
Add caramel if desired and enjoy!
Cup choice makes all the difference! 😎 Find your perfect coffee at javaplease.com