AUTOPLAY
Camping Dutch Oven Apple Cobbler
11 steps
What you’ll need
10” Dutch Oven
Buy
Lid Lifter
Buy
Dutch Oven Liner
Buy
Slice 1½ pounds of apples 🍎
1. Slice 1½ pounds of apples 🍎
1
Add apples to a parchment lined Dutch oven
2. Add apples to a parchment lined Dutch oven
2
Add: 1/4 cup sugar, 1 tablespoon cinnamon Stir to coat
3. Add: 1/4 cup sugar, 1 tablespoon cinnamon Stir to coat
3
1 cup flour, 1/4 cup sugar, 1 tsp baking powder, 1 tsp cinnamon, 1/4 tsp salt Stir to combine
4. 1 cup flour, 1/4 cup sugar, 1 tsp baking powder, 1 tsp cinnamon, 1/4 tsp salt Stir to combine
4
Work 1/4 cup cold butter into dry ingredients to create a crumbly meal
5. Work 1/4 cup cold butter into dry ingredients to create a crumbly meal
5
Add 1/3 cup milk. Gently combine to form a dough.
6. Add 1/3 cup milk. Gently combine to form a dough.
6
Dollop dough over the apples.
7. Dollop dough over the apples.
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Use 7 coals on top and 14 coals on bottom for 350F.
8. Use 7 coals on top and 14 coals on bottom for 350F.
8
Bake 30-40 minutes until golden.
9. Bake 30-40 minutes until golden.
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Serve & enjoy!
10. Serve & enjoy!
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Search “Dutch Oven Apple Cobbler” on freshoffthegrid.com for the recipe
11. Search “Dutch Oven Apple Cobbler” on freshoffthegrid.com for the recipe
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