Cajun Salmon & Asparagus
NASM Personal Trainer, Bikini Competitor, Clean Beauty Advocate.
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Douse the asparagus and salmon with half a lemon
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Season with Creole seasoning (slap yo momma)
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Add cayenne pepper if you’d like some heat
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Drizzle olive oil over the asparagus (Temecula oil company “Just dip it”)
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Toss the seasoning and oil around with your fingers
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Add some garlic salt to the as Asparagus
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Bake in oven at 425 for 20 minutes
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