AUTOPLAY
Cabbage Bonda
8 steps
What you’ll need
1 cup Orid Dal
Orid Dal (pulses)
1 cup finely chopped cabbage
Cabbage
1 tsp Toor Dal
Toot Dal
1 tsp Raw Rice
Raw Rice
1 Green Chilli & 1 Dry Red Chilli
Soak the pulses for 2 hours
1. Soak the pulses for 2 hours
1
Add salt to taste & asafoetida to the soaked orid dal and grind into a nice batter!
2. Add salt to taste & asafoetida to the soaked orid dal and grind into a nice batter!
2
Add cabbage & Curry leaves to the batter!
3. Add cabbage & Curry leaves to the batter!
3
Heat the oil in a deep Kadai!
4. Heat the oil in a deep Kadai!
4
Deep fry until golden brown!
5. Deep fry until golden brown!
5
Cabbage Bonda is ready to eat! Enjoy😛 with tomato ketchup or onion chutney or coconut chutney!
6. Cabbage Bonda is ready to eat! Enjoy😛 with tomato ketchup or onion chutney or coconut chutney!
6
Let’s dig in!😛😛😛
7. Let’s dig in!😛😛😛
7
Thanks & Please Subscribe
8. Thanks & Please Subscribe
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