AUTOPLAY
Bye Bye Flu! Cozy Chicken soup w/Garlic Rice
12 steps
What you’ll need
2
Peeled Carrots Diced
As much as you want
Peeled Garlic
1-2 Pounds Of Boneless Skinless Chicken Breast
1 cup
Diced Celery
2 cups
Basmati Rice (Cooked)
Pepper
1/2
1/2 Lemon
1
Chopped Onion
3 Cups
Chicken Stock
Salt
Chop up 2 Large carrots
1. Chop up 2 Large carrots
1
Chop up 1 cup of Celery
2. Chop up 1 cup of Celery
2
Dice 1 onion
3. Dice 1 onion
3
Melt 1 tablespoon of butter into nonstick pan
4. Melt 1 tablespoon of butter into nonstick pan
4
Add celery & carrot to buttered pan on low heat and simmer for 10-15 mins.
5. Add celery & carrot to buttered pan on low heat and simmer for 10-15 mins.
5
Add onions & garlic to pan & keep on low simmer for 15 mins. (Add pepper & salt to taste)
6. Add onions & garlic to pan & keep on low simmer for 15 mins. (Add pepper & salt to taste)
6
Add simmered vegetables to broth
7. Add simmered vegetables to broth
7
Let broth & vegetable mixture cook on low for 15 mins & squeeze in half a lemon into broth
8. Let broth & vegetable mixture cook on low for 15 mins & squeeze in half a lemon into broth
8
Add seasoned chopped chicken breast to pan and slow cook on low till done
9. Add seasoned chopped chicken breast to pan and slow cook on low till done
9
Once chicken is cooked, add to soup mixture in pot and cook on med- low for 30 mins
10. Once chicken is cooked, add to soup mixture in pot and cook on med- low for 30 mins
10
Add rice to bottom of bowl, and top with soup
11. Add rice to bottom of bowl, and top with soup
11
Eat, Enjoy, & feel better!
12. Eat, Enjoy, & feel better!
12