Buttermilk Blue Cheese Dressing
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Place mayonnaise, sour cream, lemon juice, and Worcestershire sauce in a bowl.
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Whisk together until smooth.
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Stir in blue cheese, using the back of a spoon to mash some of the crumbles into the base.
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Stir in as much buttermilk as needed to create your desired consistency (dippable vs pourable).
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Stir in snipped chives and black pepper. Cover and refrigerate at least an hour.
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Serve as a dip or dressing. See the blog for flavor variations, like garlic, smoky, and spicy!
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Full recipe: stripedspatula.com/homemade-blue-cheese-dressing/
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