What you’ll need
Green Onion, Chopped
Panko Bread Crumbs
1 Tbsp for meatballs, 3/4 cup for sauce
Frank’s Red Hot, Original
Garlic Cloves, Grated
Combine chicken, breadcrumbs, salt, paprika, green onion, garlic, olive oil, & hot sauce with hands.
Roll into 1.5” meatballs and place on a parchment lined baking sheet. Bake at 400 F for 15-20 mins.
Melt the butter over medium heat, remove from the heat and whisk in hot sauce and garlic powder.
Drizzle the sauce over meatballs or dip them. Serve with carrots, celery and blue cheese dressing.