AUTOPLAY
Brussels Fresh from the Garden
5 steps
Close & Cut
1. Close & Cut
1
Slices foods perfectly, like mozzarella balls, thick chicken breasts, grapes & cherry tomatoes!
2. Slices foods perfectly, like mozzarella balls, thick chicken breasts, grapes & cherry tomatoes!
2
Use an 8” Chefs Knife
3. Use an 8” Chefs Knife
3
Brown your Brussels in hot olive oil in a skillet, I’m using an Iron Skillet here!
4. Brown your Brussels in hot olive oil in a skillet, I’m using an Iron Skillet here!
4
While they are searing, sprinkle with salt & pepper to taste. Sear to golden.
5. While they are searing, sprinkle with salt & pepper to taste. Sear to golden.
5