OliveAndMango
Brussel Sprouts With Candied Pecans & Bacon
View my profile
Get App
Start by pan frying your bacon
1
@OliveAndMango
on
Get App
Until golden crisp. Then transfer to plate lined with paper towel and set aside
2
@OliveAndMango
on
Get App
Remove all but 1-2 tbsp of the bacon fat and then add the butter to the pan
3
@OliveAndMango
on
Get App
Add sliced onion and stir cooking it until it’s translucent and softened
4
@OliveAndMango
on
Get App
Add the Brussel sprouts & cook a couple minutes until they turn bright green and start to soften
5
@OliveAndMango
on
Get App
Then stir in the garlic and thyme, then slide pan into oven and roast 10-15 min
6
@OliveAndMango
on
Get App
Slice bacon
7
@OliveAndMango
on
Get App
Toast pecans in small pan over med/low heat until just starting to get golden and fragrant
8
@OliveAndMango
on
Get App
Place in a small bowl
9
@OliveAndMango
on
Get App
Melt remaining butter in the same pan
10
@OliveAndMango
on
Get App
Place pecans back into pan
11
@OliveAndMango
on
Get App
Pour over syrup and sprinkle sugar over top
12
@OliveAndMango
on
Get App
Toss in the bacon and
13
@OliveAndMango
on
Get App
stir until well coated
14
@OliveAndMango
on
Get App
Pour over onto plate or baking sheet and allow to cool
15
@OliveAndMango
on
Get App
Remove from oven when done,transfer to serving platter & toss with caramelized pecans and bacon
16
@OliveAndMango
on
Get App
Caramelized edges and loads of sweetness & crunch from the candied pecans & bacon
17
@OliveAndMango
on
Get App
The perfect side dish for fall
18
@OliveAndMango
on
Get App
Recipe is linked
19
@OliveAndMango
on
OliveAndMango
Olive & Mango
To read more about this Jumprope:
https://www.oliveandmango.com/roasted-brussel-sprouts-with-candied-pecans-and-bacon/
Chicken and Chickpea Masala
Blood Orange Lavender Loaf (any Citrus Can Be Used)
Veggie Lo Mein (15 Min Meal)
Orange Olive Oil Cake (with Mascarpone Whip)
View full profile