elevated_gourmet
Broccoli Cheddar & Pepper Jack Soup
View my profile
Get App
Sauté one diced sweet onion, 1/4 cup carrots and 1/4 cup celery to a pan with 2 tbsp garlic & butter
1
@elevated_gourmet
on
Get App
Stir frequently on medium low heat for about 3-5 min until veggies are soft. Remove pan from heat.
2
@elevated_gourmet
on
Get App
Now for your roux! Add 4 tbsp butter and flour to a big pot. Heat on medium.
3
@elevated_gourmet
on
Get App
As soon as your butter melts start to whisk vigorously. Cook for 4 min until dissolved.
4
@elevated_gourmet
on
Get App
Slowly add in 2 cups stock. You can use veg or chicken or bone broth. Whisk to combine.
5
@elevated_gourmet
on
Get App
Slowly whisk in 2.5 cups half and half or cashew/ oat milk. These milks will make a creamier soup.
6
@elevated_gourmet
on
Get App
Let soup simmer for about 15 min. Then chop 2.5 cups broccoli & add to soup along with your veggies!
7
@elevated_gourmet
on
Get App
Time to season! Add a tsp paprika and cayenne pepper. Add 2 tsp salt and pepper. Stir to combine.
8
@elevated_gourmet
on
Get App
Simmer for another 25 min. Add 8 ounces shredded cheese. I’m using sharp cheddar & pepper jack!
9
@elevated_gourmet
on
Get App
Add your freshly shredded cheese! Stir together and cook for one more minute. Serve!
10
@elevated_gourmet
on
Get App
Serve with crusty bread, garnish with more cheese & green onions!
11
@elevated_gourmet
on
elevated_gourmet
Esther
One Pan Prosecco & Lemon Roast Chicken
One Pan Hash Brown Breakfast Bake
Crockpot Turkey & Sweet Potato Curry
One Pan Teriyaki Ahi Tuna & Cauliflower Rice
View full profile