AUTOPLAY
Brewing of the Cloud & Mist Black Tea
7 steps
Weigh the tea leaves, usually 3 to 4 grams for a flow, depending on your taste preference.
1. Weigh the tea leaves, usually 3 to 4 grams for a flow, depending on your taste preference.
1
Rinse & warm up your teawares, like gaiwan, tea pitcher (fair mug), cups & etc, with hot water.
2. Rinse & warm up your teawares, like gaiwan, tea pitcher (fair mug), cups & etc, with hot water.
2
Brew the tea with 85 to 90°C (176 to 194°F) hot water, depending on your taste preference.
3. Brew the tea with 85 to 90°C (176 to 194°F) hot water, depending on your taste preference.
3
For delicate tea leaves, don't pour hot water directly on leaves but along the wall of gaiwan.
4. For delicate tea leaves, don't pour hot water directly on leaves but along the wall of gaiwan.
4
Cover the gaiwan, wait for 8 to 10 seconds; after 3 brews, add 2 to 3 more seconds for each brew.
5. Cover the gaiwan, wait for 8 to 10 seconds; after 3 brews, add 2 to 3 more seconds for each brew.
5
Pour the tea into the tea pitcher as soon as possible.
6. Pour the tea into the tea pitcher as soon as possible.
6
Pour the tea into the cups and ENJOY! You may usually make up to 8 - 10 brews for each flow.
7. Pour the tea into the cups and ENJOY! You may usually make up to 8 - 10 brews for each flow.
7
Our tea mountain in China