AUTOPLAY
Breakfast Egg Muffins
13 steps
What you’ll need
Breakfast Egg Muffin Ingredients
12 Well Muffin Tin
Preheat your oven to 180 degrees Celcius
1. Preheat your oven to 180 degrees Celcius
1
Take your muffin tin and brush each well with oil to prevent the egg from sticking
2. Take your muffin tin and brush each well with oil to prevent the egg from sticking
2
Chop your peppers, onion, tomatoes, cheese & parsley
3. Chop your peppers, onion, tomatoes, cheese & parsley
3
Evenly spread your peppers into each well
4. Evenly spread your peppers into each well
4
Evenly add your onions
5. Evenly add your onions
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Evenly add your tomatoes
6. Evenly add your tomatoes
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Evenly add your chives
7. Evenly add your chives
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Evenly add your cheese
8. Evenly add your cheese
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Add a small egg to each well until 3/4 full
9. Add a small egg to each well until 3/4 full
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Your egg muffins are almost ready for the oven
10. Your egg muffins are almost ready for the oven
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Add a pinch of salt
11. Add a pinch of salt
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Bake for approximately 20mins (fan assisted ) - 25 mins (non fan oven)
12. Bake for approximately 20mins (fan assisted ) - 25 mins (non fan oven)
12
Your egg muffins are now ready, these are great for breakfast or as a cold snack, enjoy!
13. Your egg muffins are now ready, these are great for breakfast or as a cold snack, enjoy!
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