AUTOPLAY
Braid Pie Crust
7 steps
Hello!
What you’ll need
Rolled out pie dough
Pizza Cutter
Pie Filling
Pie Dough in Pan
Roll out your dough long and thin
1. Roll out your dough long and thin
1
Cut your dough into long strips, at an equal width (length can vary slightly)
2. Cut your dough into long strips, at an equal width (length can vary slightly)
2
Smush all 3 ends together and lay the middle piece over the top most strand, continue to keep flat
3. Smush all 3 ends together and lay the middle piece over the top most strand, continue to keep flat
3
To extend braid, smush together the end of one strand with the top of another and hide with weave
4. To extend braid, smush together the end of one strand with the top of another and hide with weave
4
Begin curving your dough as you braid to the shape of your design (this will prevent breaking later)
5. Begin curving your dough as you braid to the shape of your design (this will prevent breaking later)
5
Carefully lift your braid onto the filled pie dish, keeping the braid flat and lifted as you shape
6. Carefully lift your braid onto the filled pie dish, keeping the braid flat and lifted as you shape
6
Bake as normal (cover pie with tinfoil for first half so as not to burn your design)
7. Bake as normal (cover pie with tinfoil for first half so as not to burn your design)
7