Blueberry Peach Galette
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Combine flour and cold butter
1
Cut the butter into the flour with a pastry blender
2
Add cottage cheese and shape into a ball
3
Mix fruit, brown sugar, corn starch and almond extract
4
Roll dough into a circle and add fruit
5
Fold dough up over the sides of the fruit
6
Brush edges with egg
7
Bake until crust is golden
8
Let cool and enjoy!
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