Blueberry Hand Pies
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Prepare your ingredients before you begin.
Combine blueberries, sugar, cornstarch, lemon zest & juice, and vanilla extract. Toss to coat.
Cut pie crusts into 15 circular mini pie crusts. You will need to reroll out the crusts to get 15.
Divide blueberries onto half of each of the mini crusts, leaving 1/4-inch border.
Lightly brush edges with water. Fold over crust and pinch closed with a fork. Cut 2 slits in top.
Brush crust with an egg wash. Bake on a lined (trust me!) baking sheet for 12-15 minutes.
Let cool and enjoy! Full recipe is linked below.
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