AUTOPLAY
Blue Apron Seared Steak & Soy-Miso Pan Sauce
15 steps
Hello!
What you’ll need
1 Steak
Beef New York Strip Steak
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2 Tbsps
Butter
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2 Tbsps
Soy Glaze
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1 bunch
Kale
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3 oz
Radishes
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1 tsp
Furikake
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1lb
Sweet Potato
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1 Tbsp
Rice Vinegar
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1 Tbsp
Sweet White Miso Paste
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Wash your hands!
1. Wash your hands!
1
Pre-heat oven to 450
2. Pre-heat oven to 450
2
Wash produce
3. Wash produce
3
Cut up Produce
4. Cut up Produce
4
Use olive oil, salt and pepper to season. Mix
5. Use olive oil, salt and pepper to season. Mix
5
Place it in the oven for 24-26 minutes.
6. Place it in the oven for 24-26 minutes.
6
Add Miso Paste, Soy Sauce, and Water. Mix
7. Add Miso Paste, Soy Sauce, and Water. Mix
7
Add oil, Kale, Salt and Pepper.
8. Add oil, Kale, Salt and Pepper.
8
Add Water and Vinegar. Cook for 2-3 minutes.
9. Add Water and Vinegar. Cook for 2-3 minutes.
9
Cook for 5-7 min on each Side. Season to taste.
10. Cook for 5-7 min on each Side. Season to taste.
10
Add sauce to pan and stir.
11. Add sauce to pan and stir.
11
Add butter and stir.
12. Add butter and stir.
12
Put Kale, Potatoes and Radish in a bowl. Add furikake and stir.
13. Put Kale, Potatoes and Radish in a bowl. Add furikake and stir.
13
Put Miso sauce on.
14. Put Miso sauce on.
14
Enjoy!
15. Enjoy!
15
Thanks!