AUTOPLAY
Blood Orange Bourbon Tea
6 steps
What you’ll need
1 Tbl. Chamomile Loose Tea
Glass Tea Cup
1 Blood Orange, Sliced
Mini Glass French Press
1/2 oz. Maker’s Mark Bourbon
8 oz. Hot Water
Pour tea leaves inside French Press & squeeze in half of the blood orange.
1. Pour tea leaves inside French Press & squeeze in half of the blood orange.
1
Place top inside and allow to sit right above liquid. Steep for 3-5 min.
2. Place top inside and allow to sit right above liquid. Steep for 3-5 min.
2
Slice blood orange into full & half moons.
3. Slice blood orange into full & half moons.
3
Pour bourbon inside tea cup.
4. Pour bourbon inside tea cup.
4
Add slices. Press down on French Press top separating the hot water and loose tea. Pour into cup.
5. Add slices. Press down on French Press top separating the hot water and loose tea. Pour into cup.
5
Add ice cubes to make it a chilled beverage & honey for extra sweetness.
6. Add ice cubes to make it a chilled beverage & honey for extra sweetness.
6