How toBlood Orange Bourbon Tea
6 steps
What you’ll need
1 Tbl. Chamomile Loose Tea
Glass Tea Cup
1 Blood Orange, Sliced
Mini Glass French Press
1/2 oz. Maker’s Mark Bourbon
8 oz. Hot Water
Pour tea leaves inside French Press & squeeze in half of the blood orange.
1
Place top inside and allow to sit right above liquid. Steep for 3-5 min.
2
Slice blood orange into full & half moons.
3
Pour bourbon inside tea cup.
4
Add slices. Press down on French Press top separating the hot water and loose tea. Pour into cup.
5
Add ice cubes to make it a chilled beverage & honey for extra sweetness.
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