What you’ll need
Zest And Squeeze of Lime
Himalayan Pink Salt
Extra Virgin Olive Oil
Heat a frying pan, drizzle olive oil and toss in the peppers. Keep them moving.
Grate lime zest, squeeze lime and grind on some Himalayan pink salt...
Add a generous pinch of Bonito flakes and toss lightly...
Garnish with a few sprinkles of Bonito and enjoy! Watch out for the random hot ones!