AUTOPLAY
Better Than Bakery Chocolate Chip muffins
6 steps
Mix dry ingredients and wet ingredients separate and fold in dry ingredients. Fold in chocolate chip
1. Mix dry ingredients and wet ingredients separate and fold in dry ingredients. Fold in chocolate chip
1
Spray muffin pan with nonstick oil and fill tin 75% of the way
2. Spray muffin pan with nonstick oil and fill tin 75% of the way
2
Bake at 425 for 5 minutes
3. Bake at 425 for 5 minutes
3
While muffins are still in the oven take temp down to 350 and bake for 25-30 minutes till golden
4. While muffins are still in the oven take temp down to 350 and bake for 25-30 minutes till golden
4
Let cool and enjoy!
5. Let cool and enjoy!
5
Ingredients
6. Ingredients
6