What you’ll need
Bow Tie Pasta
1 1/2 tsp of each
Oregano & Basil
1 1/2 cups
Start by cooking the pasta. Bring water to a boil, add some salt then add pasta. Cook al dente.
Glass jars are perfect to repurpose and they always come in handy.
DRESSING - Extra virgin olive oil, basil, oregano, garlic, salt, sugar, vinegar and a repurposed jar
Fresh dressing is ALWAYS a good idea. Plus there’s nothing in it you can’t pronounce 🤣
OMG YUM!!!! 😋
Are you freaking out at how fresh and simple this is? Your tummy is gonna do a happy dance. Yep!
I got my ginormous mixing bowl (which could technically be a baby’s bath tub 😳) at an Asian market
You can also add ham or more olives, or sun-dried tomatoes or Parmesan. Geez....go crazy. 🤪
Grab the serving spoon and let everyone dig in.