What you’ll need
Self Rising Flour
1 and 1/2 cups
2 tablespoons, melted
Put all ingredients in one bowl.
Whisk by hand or use an electric mixer on low until batter is smooth - no lumps.
Use 1/2 cup batter per pancake.
Cook on low to medium (setting 2 on electric cooktops). You will have an 7-8” pancake.
Flip when raw side is bubbly or takes on a dull sheen. Cook 2 more minutes.
Serve with butter and favorite topping like maple syrup or fruit preserves. Enjoy!