AUTOPLAY
Best Banana Cream Pie 🍌
8 steps
Hello!
What you’ll need
1
Refrigerated Pie Crust
1 1/2 Cups
Milk
1 (12 oz.) Container
Whipped topping
Kitchen Spritzer
Mini Oven Mitts
Buy
Classic Batter Bowl
Classic Scraper
2 tsps.
100g Caster Sugar
2 Large
Banana
Measure All Cup
Powdered Sugar Shaker
Buy
Pampered Chef Stackable Cooling Rack
Buy
Egg Slicer Plus
1/2 tsp.
Cinnamon
1 (3.4 oz.) package
Banana Cream Instant Pie Filling
Adjustable Measuring Spoons
Buy
Deep Dish Pie Plate
Flexible Cutting Mat
Buy
Pampered Chef Stainless Steel Whisk
Roll out Refrigerated Pie Dough
1. Roll out Refrigerated Pie Dough
1
Use a fork to decorate the edges and prick the bottom of your crust. Bake 10 min. @ 450 degrees.
2. Use a fork to decorate the edges and prick the bottom of your crust. Bake 10 min. @ 450 degrees.
2
Make Banana Pudding!
3. Make Banana Pudding!
3
Slice Bananas! 🍌🍌
4. Slice Bananas! 🍌🍌
4
Place a layer of bananas in bottom of pie crust.
5. Place a layer of bananas in bottom of pie crust.
5
Pour banana pudding over bananas.
6. Pour banana pudding over bananas.
6
Decorate with Whipped Topping!
7. Decorate with Whipped Topping!
7
Enjoy your Banana Cream Pie! 🍌
8. Enjoy your Banana Cream Pie! 🍌
8