AUTOPLAY
Beit Sitti Mutabbal
11 steps
Let’s get started!
What you’ll need
Salt
Fresh Lemon Juice
Whole Eggplant
Garlic
Tahini
Yoghurt
Place a whole eggplant on the fire
1. Place a whole eggplant on the fire
1
Pour a generous amount of Tahini into a bowl
2. Pour a generous amount of Tahini into a bowl
2
Finely chop two garlic cloves. Add a pinch of salt, and apply pressure on the knife to get a paste
3. Finely chop two garlic cloves. Add a pinch of salt, and apply pressure on the knife to get a paste
3
Add some freshly squeezed lemon juice to the Tahini bowl
4. Add some freshly squeezed lemon juice to the Tahini bowl
4
Add your garlic paste to the lemon and Tahini mix
5. Add your garlic paste to the lemon and Tahini mix
5
Now, add two tablespoons of yoghurt to the mix
6. Now, add two tablespoons of yoghurt to the mix
6
Mix until you get a thick consistency
7. Mix until you get a thick consistency
7
Bring the eggplant from the fire and peel the charred layer
8. Bring the eggplant from the fire and peel the charred layer
8
Finely chop the cooked eggplant
9. Finely chop the cooked eggplant
9
Mix well
10. Mix well
10
Add some olive oil and a dash of Sumac and you’re ready to go!
11. Add some olive oil and a dash of Sumac and you’re ready to go!
11