Beef & Bourbon Pies
7 steps
What you’ll need
1/2 Cup Maker’s Mark Bourbon
1 tablespoon
Worcestershire sauce
Finely Diced Garlic Cloves
1 cup
Red Wine
6 whole 6 leaves removed
Sprigs of Thyme
1/4 cup
Melted Honey
1/3 cup
Red Wine Vinegar
1 kilo
Beef Short Ribs
2 tablespoons
1/4 cup
Brown Sugar
2 tablespoons
Smoked Paprika
1 cup
Hot Water
1 each
Onion & Carrot Diced
Make your own flaky pastry one day ahead or used store bought. On day roll out enough for 6 pies.
The day before marinate your short cut ribs and refrigerate overnight or longer if you can.
Cook your spare ribs over a low heat for four hours. Long & slow for the tastiest & tender meat.
Combine the pie ingredients and cook until the vegetables are cooked and the sauce has thickened.
Fill your prepared pie cases nice a full. We want a good sized pies for our winter warmer.
Top your pies with pastry, I like a rustic look. Pierce the top with thyme sprigs and bake.
bake your pastry till it’s a nice golden colour and flaky. Leave a comment below if you enjoyed!
Thanks for watching!