AUTOPLAY
Beautiful Keto Brisket
7 steps
RUB: 3 tsp garlic powder, 3 tsp onion powder, 2 tsp cumin, 2 tsp paprika, 1 tsp cayenne, S&P.
1. RUB: 3 tsp garlic powder, 3 tsp onion powder, 2 tsp cumin, 2 tsp paprika, 1 tsp cayenne, S&P.
1
Dry brisket with paper towels and rub organic extra virgin cold-pressed olive oil on both sides.
2. Dry brisket with paper towels and rub organic extra virgin cold-pressed olive oil on both sides.
2
Ready to give a rub down? Rub your ’rub’ spice mixture on BOTH sides of the brisket.
3. Ready to give a rub down? Rub your ’rub’ spice mixture on BOTH sides of the brisket.
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Remember to do both sides.
4. Remember to do both sides.
4
Add in 1 cup bone broth. I use 1 jar of Epic Artisanal Bone Broth. Cover tightly with aluminum foil.
5. Add in 1 cup bone broth. I use 1 jar of Epic Artisanal Bone Broth. Cover tightly with aluminum foil.
5
Roast 1 hour at 350°. Then reduce temp to 300° for 3 1/2 hours for a 6 lb brisket. Almost done!
6. Roast 1 hour at 350°. Then reduce temp to 300° for 3 1/2 hours for a 6 lb brisket. Almost done!
6
Remove foil, baste and broil for 10 mins until edges char. Let rest before cutting. Enjoy!
7. Remove foil, baste and broil for 10 mins until edges char. Let rest before cutting. Enjoy!
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