How toBeautiful Keto Brisket
7 steps
RUB: 3 tsp garlic powder, 3 tsp onion powder, 2 tsp cumin, 2 tsp paprika, 1 tsp cayenne, S&P.
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Dry brisket with paper towels and rub organic extra virgin cold-pressed olive oil on both sides.
2
Ready to give a rub down? Rub your ’rub’ spice mixture on BOTH sides of the brisket.
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Remember to do both sides.
4
Add in 1 cup bone broth. I use 1 jar of Epic Artisanal Bone Broth. Cover tightly with aluminum foil.
5
Roast 1 hour at 350°. Then reduce temp to 300° for 3 1/2 hours for a 6 lb brisket. Almost done!
6
Remove foil, baste and broil for 10 mins until edges char. Let rest before cutting. Enjoy!
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