AUTOPLAY
Batata Kozbariyi Lebanese Potato Skillet
12 steps
You will need...
1. You will need...
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5-7 potatoes
2. 5-7 potatoes
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1 tsp lemon juice 1/2 tsp red hot pepper sauce (shatta) 1/2 tsp salt
3. 1 tsp lemon juice 1/2 tsp red hot pepper sauce (shatta) 1/2 tsp salt
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1 tbsp minced garlic
4. 1 tbsp minced garlic
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1 cup minced cilantro
5. 1 cup minced cilantro
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Cut potatoes into cubes
6. Cut potatoes into cubes
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Fry potatoes in hot oil
7. Fry potatoes in hot oil
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Once potatoes are a crispy golden brown, remove from oil into a pan
8. Once potatoes are a crispy golden brown, remove from oil into a pan
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Add garlic & salt. Cook on high heat for about 2 mins
9. Add garlic & salt. Cook on high heat for about 2 mins
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Stir in cilantro, shatta, & lemon juice. Cook for 3 minutes.
10. Stir in cilantro, shatta, & lemon juice. Cook for 3 minutes.
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Transfer onto platter & there you have it, simple as that!
11. Transfer onto platter & there you have it, simple as that!
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It is usually eaten with pita bread. Also delicious on it’s own using just a fork!
12. It is usually eaten with pita bread. Also delicious on it’s own using just a fork!
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