How toBasmati Jollof Rice
23 steps
What you’ll need
3 Cups
Basmati Rice
Fresh Ginger
2 Cups
Organic Vegetable Broth
1 Jar
Mama Sinmi’s Red Sauce
Buy
1/2
Medium Red Onion
A Handful
Fresh Thyme
2
2 Garlic Cloves
1/2 Cup Vegetable oil
Carefully slice your Onions
1
Peel and chop your fresh ginger
2
Chop your garlic and place your fresh seasoning aside.
3
Getting my herbs 🌿
4
Adding fresh ingredients gives an authentic flavor to your meals
5
Properly wash your thyme.
6
Pour your vegetable oil in your sauce pan. Add your onions
7
Add your ginger and garlic
8
Cook until slightly crisp and charred
9
Purchase my sauce at Uptown Grocery, Buy For Less and LaFeria Latina
10
A Thing of Beauty
11
Add your seasoning
12
Stir on medium-low heat
13
Until the spices are blended in properly.
14
Pour in your vegetable broth and bring to a boil
15
Stir in Basmati Rice
16
If you’ve never tried making Jollof Rice with Basmati, you’ll love it, though it can be challenging
17
We traditionally don’t use Basmati Rice but I love trying new things
18
Add your Fresh Thyme.
19
Cover and simmer.
20
Cover with a piece of foil. Simmer on low for 30-40mins. learned this from my sorority sisters LTA🙌🏽
21
All done. Ready to serve
22
Enjoy and Follow 👍
23
Thanks!
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