How toBang Bang Shrimp
16 steps
Hello!
What you’ll need
1.5lb
Bag Of Medium Deveined Shrimp
1 TBSP
Onion Powder
3/4 Cup
Buttermilk
1 Small Bunch Diced
Green Onions
1 TBSP
Goya Adobo
1 TBSP
Granulated Garlic
1/2 Cup
Thai Sweet Chili Sauce
3 - 4 inches Pan
Vegetable oil
1TBSP
Pink Himalayan salt (or sea salt) And Ground Black Pepper
1 3/4 Cup
Cornstarch
1/2 TBSP
Hot Sriracha Sauce
3/4 Cup
Mayo
Begin by making the Bang Bang sauce - add the mayo, chili and sriracha sauce together
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and give it a good WHIP!
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Add buttermilk and evenly coat the shrimp
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Wisk it like you just don’t care 😉
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Remove the excess amount of buttermilk, so we’re going to drain, then shake and back to the bowl
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Coating - add garlic powder, black pepper, onion powder and adobo and whip it
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Add seasoned cornstarch to the shrimp and evenly coat the shrimp
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In the meantime heat your vegetable oil for frying
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Add the shrimp to your hot oil each separately so that it doesn’t stick - fry 2-3 min on each side
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Fry Away
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Remove the crispy shrimp from the frying pan
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Yummy
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Last but not least add the bang bang sauce colorao style..
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Oh yeaaaahhh...
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Now we plate and garnish with green onions
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DELICIOSO 🤤
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Thanks!
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