AUTOPLAY
Banana Oat Carrot Cookies
13 steps
What you’ll need
Teaspoon
Vanilla Bean Extract
1
Carrot
1 cup
Oats
Teaspoon
Baking Powder
1/2 cup
Organic Peanut Butter (or any nut/seed butter you prefer)
Teaspoon of each
Cinnamon and Nutmeg
1/4 cup
Pure Maple Syrup
1 tablespoon to 3 tablespoon water
Flax Egg
1
Banana
Preheat oven to 160• fan forced. Combine water and flaxseed to form the flax egg . Set aside
1. Preheat oven to 160• fan forced. Combine water and flaxseed to form the flax egg . Set aside
1
Mash banana
2. Mash banana
2
Put half the oats in a blender
3. Put half the oats in a blender
3
Pulse to form oat flour
4. Pulse to form oat flour
4
Combine banana, flax egg, peanut butter, maple syrup and vanilla extract
5. Combine banana, flax egg, peanut butter, maple syrup and vanilla extract
5
Add cinnamon and nutmeg, baking powder, oat flour and oats
6. Add cinnamon and nutmeg, baking powder, oat flour and oats
6
Add carrot and walnuts
7. Add carrot and walnuts
7
Fold in carrot and walnuts
8. Fold in carrot and walnuts
8
Spoon a tablespoon of dough onto the prepared baking tray
9. Spoon a tablespoon of dough onto the prepared baking tray
9
Flatten dough to form cookie shape
10. Flatten dough to form cookie shape
10
Bake in the oven for 15-20mins
11. Bake in the oven for 15-20mins
11
Remove from oven
12. Remove from oven
12
Allow to cool for 5mins, Enjoy!
13. Allow to cool for 5mins, Enjoy!
13